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Le blog de Jolly Chef

Four paper coffee cup sizes arranged from smallest to largest on a café counter

Coffee Cup Sizes for Cafés: 8, 12, 16 or 20 oz?

Par Jolly Chef Team

Compare 8, 12, 16, and 20 oz coffee cup sizes, then use a four-step café test to simplify lids, sleeves, storage, and service.

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Commercial catering prep station with counted trays of jello shot cups and syringes

How Many Jello Shots Do You Need? B2B Batch Planning Guide

Par Jolly Chef Team

A practical B2B method for calculating jello shot quantities, selecting 1 oz, 1.5 oz, or 2 oz formats, and organizing counted batches for bar and catering service.

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Restaurant staff assembling Thanksgiving takeout meals in kraft containers with disposable dinnerware

Thanksgiving Takeout Packaging Guide for Restaurants

Par Jolly Chef Team

Plan Thanksgiving takeout packaging by separating hot, cold, crisp, and liquid foods, then use a six-zone packing and pickup workflow.

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Football party buffet with disposable plates, gold cutlery, napkins, and a halftime restock station

Football Party Setup: Food Stations, Tableware & Cleanup

Par Jolly Chef Team

Plan a smoother football party with five service zones, practical tableware estimates, a halftime restock workflow, food-safety boundaries, and a faster cleanup plan.

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Fall catering buffet setup with white silver-rim plates, pre-rolled gold cutlery, and white napkins

Fall Catering Buffet Setup: A Practical Service Flow Guide

Par Jolly Chef Team

Plan a fall catering buffet with one-way guest flow, separate restocking, practical tableware quantities, temperature-control roles, and a service checklist.

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Burger and fries served side by side on checkered deli paper and foil wrap

Foil vs Deli Paper: Which Wrap Fits Hot, Greasy, and Cold Foods?

Par Jolly Chef Team

Compare foil and deli paper for heat retention, crisp foods, basket lining, reheating limits, service workflow, and bulk ordering.

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School cafeteria serving line with kraft paper food trays ready for lunch service

School Lunch Trays: A Back-to-School Service Planning Guide

Par Jolly Chef Team

Plan school lunch trays by menu, serving flow, meal count, and storage. Compare open paper trays and compartment formats with a practical cafeteria workflow.

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Clear disposable champagne flutes arranged for a wedding toast with sparkling wine bottles and an event planning notebook

How Many Champagne Flutes Do You Need? A Wedding Toast Quantity Guide

Par Jolly Chef Team

Plan champagne flutes for a wedding toast by participant count, service format, pack size, and a practical backup zone—without relying on a one-size-fits-all formula.

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Professional café coffee station with black paper cups, lids, sleeves, airpots, and organized condiment zones

Coffee Station Setup for Cafés: Cups, Lids & Service Zones

Par Jolly Chef Team

Set up a café coffee station with clear brewing, cup-and-lid, condiment, pickup, and backup zones—plus a workflow for sizing opening stock from real POS demand.

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Kraft paper food trays on a professional concession stand service line

2 lb vs 3 lb Food Tray: A B2B Portioning Guide

Par Jolly Chef Team

Compare 2 lb vs 3 lb food trays with a 20-order fit test for concession stands, food trucks, caterers, and other high-volume foodservice teams.

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Clear plastic beer cups in three sizes at an Oktoberfest-style fall event service station

Beer Cup Sizes for Oktoberfest & Fall Events: 12, 14 or 16 oz?

Par Jolly Chef Team

Choose 12 oz, 14 oz, or 16 oz beer cups for Oktoberfest-style parties and fall events with a practical size table, pour-planning workflow, and service FAQ.

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Colorful jello shot syringes arranged for an event social-content campaign

La Révolution Virale : Pourquoi les Seringues à Jello Shot seront la Stratégie 2026 pour la Croissance sur les Réseaux Sociaux

Par Jolly Chef Team

A practical playbook for using jello shot syringes in event social content, from service testing and staging to metrics, ROI boundaries, and campaign review.

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