My roots, nestled in a serene Italian village, blessed me with the talents of tableware making and the artistry of table settings. It was in 2019, amid the hustle of New York, that I founded Jolly Chef — dedicated to spreading this craft in a more accessible manner so that every chef who embraces our tableware can truly become a Jolly Chef. As our family motto echoes, "Beautiful tableware complements splendid food", I firmly believe that "The marvelous Jolly Chef complements a jolly life.

As one of the few tableware experts in the entire United States, I've focusing more on innovative, eco-friendly tableware and infusing it with contemporary artistic trends. During the festival, people immerse themselves in the pure joy of art and gastronomy. Behind the scenes, I am passionate about finding the perfect balance between humanity and the planet's well-being. My goal is to make life better for you and the environment. Count on Jolly Chef to bring joy and efficiency to your events. Jolly Chef, Jolly Life!